Banana Bread

Banana Bread

This banana bread is moist and delicious with loads of banana flavor!

Prep Time

30 minutes

Cook Time

40 minutes

Serving size





  • 85g Truvia For Baking Brown

  • 3 Overripe Bananas

  • 2 Large Eggs

  • 2 Tbsp Apple Juice

  • 1 Tbsp Honey

  • 50g Walnuts, roughly chopped

  • 125g Unsalted Butter, softened

  • 250g Self-raising flour

  • ½ tsp Ground Cinnamon


  • 1.

    Preheat fan oven to 180°C. Mash the bananas in a bowl and add the apple juice and honey. In a separate bowl, beat the softened butter and Truvia® Brown for Baking together until light and fluffy. Crack in the eggs one at a time, mixing each one in well before adding the next.

  • 2.

    Add the cinnamon to the flour and sieve into the butter mix. Gently fold in along with banana mix, followed by the roughly chopped walnuts.

  • 3.

    Pour into a greased and lined loaf tin (2lb) and bake for 50 mins until risen and a skewer inserted in the centre comes out clean. Remove and leave to cool in the tins for a few minutes before turning out onto a wire rack.

TIP: For a beautiful finish slice a spare banana long ways and lay face up on top before baking.