Two Chocolate Chip Cookies made with Truvia Original Sweetener

Chocolate Chip Cookies Recipe

There’s always an occasion (or two) for the all-American favorite! This reduced-sugar cookie has 50% less sugar* than the full-sugar version, with all the gooey great taste. Makes 48 cookies.

**Erythritol value may vary based on your choice of sweetener

Serving size

2 cookies


160 Calories


  • 1 cup unsalted butter, room temperature

  • 14 cup + 2 tsp of zero-calorie Truvia® Natural Sweetener Spoonable Jar***

  • 13 cup brown sugar, packed

  • 2 large eggs

  • 1 tsp vanilla extract

  • 2 Tbsp skim milk

  • 23 cup rolled oats

  • 214 cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp salt

  • 2 cups mini semisweet chocolate chips**

**Regular chocolate chips can be substituted for mini chips, if desired.


  • 1.

    Assemble all ingredients; preheat oven to 190°C.

  • 2.

    Place butter, Truvia® Natural Sweetener and brown sugar in a large mixing bowl.

  • 3.

    Cream together ingredients for 112 minutes, then add eggs, vanilla and milk. Mix for 1 minute.

  • 4.

    Blend rolled oats, flour, baking soda and salt together in a medium bowl.

  • 5.

    Mix dry ingredients into egg mixture until well combined.

  • 6.

    Stir in chocolate chips until evenly distributed.

  • 7.

    Roll a tablespoon of dough into 1-inch balls and place on nonstick cookie sheet approximately 2 inches apart.

  • 8.

    Flatten cookies gently with the bottom of a glass dipped into cornstarch or flour.

  • 9.

    Bake in oven 10-12 minutes to a light brown color.

*This cookie has 160 calories and 6 grams of sugar per serving compared to the full-sugar version that has 160 calories and 12 grams of sugar per serving.

Nutrition Per Serving / Per 100g

Calories 160
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 100mg
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 6g
Erythritol** 1g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV