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Chocolate Chip Cookies Recipe

There’s always an occasion (or two) for the all-American favorite! This reduced-sugar cookie has 50% less sugar* than the full-sugar version, with all the gooey great taste. Makes 48 cookies.

**Erythritol value may vary based on your choice of sweetener

Serving icon

Serving size

2 cookies
Calories icon

Energy

160

Ingredients

  • 1 cup unsalted butter, room temperature
  • 1⁄4 cup + 2 tsp of zero-calorie Truvia® Natural Sweetener Spoonable Jar***
  • 1⁄3 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 Tbsp skim milk
  • 2⁄3 cup rolled oats
  • 21⁄4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups mini semisweet chocolate chips**

**Regular chocolate chips can be substituted for mini chips, if desired.

***or 14 zero-calorie Truvia® Natural Sweetener Sachets

Directions

  1. Assemble all ingredients; preheat oven to 190°C.
  2. Place butter, Truvia® Natural Sweetener and brown sugar in a large mixing bowl.
  3. Cream together ingredients for 11⁄2 minutes, then add eggs, vanilla and milk. Mix for 1 minute.
  4. Blend rolled oats, flour, baking soda and salt together in a medium bowl.
  5. Mix dry ingredients into egg mixture until well combined.
  6. Stir in chocolate chips until evenly distributed.
  7. Roll a tablespoon of dough into 1-inch balls and place on nonstick cookie sheet approximately 2 inches apart.
  8. Flatten cookies gently with the bottom of a glass dipped into cornstarch or flour.
  9. Bake in oven 10-12 minutes to a light brown color.

Nutrition Per Serving

Energy 160
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 100mg
Total Carbohydrates 16g
Dietary Fibre 1g
Erythritol 1g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV