Glass of raspberry frozen yogurt

Raspberry Cream Cheese Frozen Yogurt Recipe

Easy-peasy, creamy delight. This treat contains 35% fewer calories and 70% less sugar* per serving than the full-sugar version. Dig in and be rewarded. Makes 4 servings.

Prep Time

5 minutes

Serving size

⅔ cup (167g)


110 Calories


***or 8 zero-calorie Truvia Natural Sweetener Sachets


  • 1.

    Add raspberries to a food processor, chop into small pieces.

  • 2.
    Add yogurt, cream cheese cut into chunks and Truvia Original Sweetener.
  • 3.
    Blend until smooth, you will need to turn off and scrape down bowl a couple of times.
  • 4.
    Transfer to a bowl.
  • 5.
    Serve the yogurt immediately.
  • 6.
    Freeze leftovers.
  • 7.
    Garnish with a berry and a mint leaf.
  • 8.
    Try with other berries.
  • 9.
    If removing from the freezer let it warm-up in the refrigerator for 1-2 hours to help soften, you can also re-blend to make softer.
  • 10.
    Different Greek yogurts will have different sweetness levels, adjust Truvia Original Sweetener levels as needed.

*One serving of this treat has 110 calories and 7g of sugar per serving compared to the full-sugar version, which has 170 calories and 24g of sugar.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving / Per 100g

Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 260mg
Total Carbohydrate 21g
Dietary Fiber 6g
Total Sugars 7g
Erythritol** 7g
Protein 10g
Vitamin D 0% DV
Calcium 15% DV
Iron 4% DV
Potassium 6% DV