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Apple Crisp Recipe
Truvia
Be creative and substitute seasonal fruits for some or all of the apples – try pears, cranberries or peaches. With 30% fewer calories* and 60% less sugar* than the full-sugar version, it’s wonderfully delicious, hot or cold. Makes 8 servings.
*This crisp has 180 calories and 10 grams of sugar per serving, compared to 250 calories and 27 grams of sugar per serving in the full-sugar version.
Serving size
1⁄8 of dish
Calories
180 CaloriesIngredients
1 cup oatmeal
4 cups apples, sliced
2 Tbsp lemon juice
1⁄2 cup all-purpose flour
1⁄4 cup butter, unsalted
1⁄2 tsp salt
1 tsp ground cinnamon
1⁄4 cup Truvía Brown Sugar Blend
non-stick cooking spray
Directions
- 1.
Heat oven to 375°F.
- 2.
Spray bottom and sides of an 8-inch square pan with non-stick cooking spray.
- 3.
In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan.
- 4.
In a medium bowl, mix all remaining ingredients then sprinkle over apples.
- 5.
Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
*This crisp has 230 calories and 14 grams of sugar per serving as compared to a sugar-sweetened crisp that has 260 calories and 25 grams of sugar per serving.
**Erythritol value may vary based on your choice of sweetener
Nutrition Per Serving / Per 100g
Serving size: 1⁄8 of dish
Calories: 180 Calories
Ingredients
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Directions
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