Apple Crisp Recipe Be creative and substitute seasonal fruits for some or all of the apples – try pears, cranberries or peaches. With 30% fewer calories* and 60% less sugar* than the full-sugar version, it’s wonderfully delicious, hot or cold. Makes 8 servings. *This crisp has 180 calories and 10 grams of sugar per serving, compared to 250 calories and 27 grams of sugar per serving in the full-sugar version. Serving size 1⁄8 of dish Energy 180 Ingredients 1 cup oatmeal4 cups apples, sliced2 Tbsp lemon juice1⁄2 cup all-purpose flour1⁄4 cup butter, unsalted1⁄2 tsp salt1 tsp ground cinnamon1⁄4 cup Truvía Brown Sugar Blendnon-stick cooking spray Directions Heat oven to 375°F.Spray bottom and sides of an 8-inch square pan with non-stick cooking spray.In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan.In a medium bowl, mix all remaining ingredients then sprinkle over apples.Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. *This crisp has 230 calories and 14 grams of sugar per serving as compared to a sugar-sweetened crisp that has 260 calories and 25 grams of sugar per serving. Nutrition Per Serving Energy 180 Total Fat 7g Saturated Fat 3.5g Trans Fat 0g Cholesterol 15mg Sodium 30mg Total Carbohydrates 33g Dietary Fibre 4g Total Sugars 8g Added Sugars 1g Erythritol 4g Protein 3g Vitamin D 0% DV Calcium 6% DV Iron 20% DV Potassium 2% DV
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