fresh apple crisp on a small serving plate

Apple Crisp Recipe

Be creative and substitute seasonal fruits for some or all of the apples – try pears, cranberries or peaches. With 30% fewer calories* and 60% less sugar* than the full-sugar version, it’s wonderfully delicious, hot or cold. Makes 8 servings.

*This crisp has 180 calories and 10 grams of sugar per serving, compared to 250 calories and 27 grams of sugar per serving in the full-sugar version.

Serving size

18 of dish


180 Calories


  • 1 cup oatmeal

  • 4 cups apples, sliced

  • 2 Tbsp lemon juice

  • 12 cup all-purpose flour

  • 14 cup butter, unsalted

  • 12 tsp salt

  • 1 tsp ground cinnamon

  • 14 cup Truvía Brown Sugar Blend

  • non-stick cooking spray


  • 1.

    Heat oven to 375°F.

  • 2.

    Spray bottom and sides of an 8-inch square pan with non-stick cooking spray.

  • 3.

    In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan.

  • 4.

    In a medium bowl, mix all remaining ingredients then sprinkle over apples.

  • 5.

    Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.

*This crisp has 230 calories and 14 grams of sugar per serving as compared to a sugar-sweetened crisp that has 260 calories and 25 grams of sugar per serving.

**Erythritol value may vary based on your choice of sweetener

Nutrition Per Serving / Per 100g

Calories 180
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 30mg
Total Carbohydrate 33g
Dietary Fiber 4g
Total Sugars 8g
Added Sugars 1g
Erythritol** 4g
Protein 3g
Vitamin D 0% DV
Calcium 6% DV
Iron 20% DV
Potassium 2% DV