Shortbread Cookies Recipe The delicate flavors of these shortbread cookies will melt in your mouth with sweet buttery goodness. These cookies have 14% fewer calories and 100% less sugar* than the full-sugar version and with just 0 grams of sugar per serving, it’s a smarter way to enjoy a scrumptious treat. Makes 21 cookies. Prep Time 15 minutes Cook Time 10 minutes Serving size 1 cookie (30g) Energy 120 Calories Ingredients 1 cup unsalted butter, room temperature ¾ cup Truvia For Baking Caster Sweetener 1 large egg** 1 tsp vanilla extract 1 1⁄2 cups all-purpose flour 2 Tbsp cornstarch 1⁄4 tsp salt **Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg. Directions Assemble all ingredients; preheat oven to 350° F.Place butter, Truvia For Baking Caster Sweetener, sugar, egg and vanilla extract in a large mixing bowl with paddle attachment.Cream together ingredients for 1 1⁄2 minutes; set aside.Blend flour, cornstarch and salt together in a medium bowl.Fold dry ingredient mixture into the creamed mixture.Roll tablespoons of dough into 1-inch balls and place on cookie sheet approximately 2 inches apart.Bake in oven for 10-12 minutes or until edges of cookies are light golden brown.Place cookie sheet on cooling rack for 20 minutes before removing cookies.Store leftovers in a sealed container. *Two cookies have 120 calories and 0 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving. Truvia® For Baking Caster Sweetener contains chicory root fiber. This recipe has 2 grams of dietary fiber per serving. Nutrition Per Serving Energy 120 Calories Total Fat 9g Saturated Fat 6g Trans Fat 0g Cholesterol 35mg Sodium 35mg Total Carbohydrates 14g Dietary Fibre 2g Total Sugars 0g Erythritol 5g Protein 1g Vitamin D 0% DV Calcium 0% DV Iron 2% DV Potassium 0% DV
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