Creamy Coleslaw Recipe Crunchy and creamy, tangy and sweet! This dreamy coleslaw has no added sugar and makes a perfect side dish for your summer barbeque creations. With 25% fewer calories* and 72% less sugar* than the full-sugar version, you’ll definitely go back for a second helping. Makes 8 servings. Prep Time 60 minutes Cook Time 10 minutes Serving size ½ cup Energy 90 Calories Ingredients 1 cup light mayonnaise 2 Tbsp of zero-calorie Truvia Natural Sweetener Spoonable Jar* ¼ cup skim milk ¼ cup vinegar ½ tsp salt ¼ tsp black pepper 14 oz classic coleslaw mix (shredded cabbage and carrots) **or 7 packets of zero-calorie Truvia Natural Sweetener Sachets Directions Whisk together mayonnaise, Truvia Original Sweetener, milk, vinegar, salt and pepper in a small bowl.Place coleslaw mix in large bowl. Pour dressing over coleslaw and toss.Cover and refrigerate for 1 hour to chill and blend flavors. Toss before serving.Return leftover to refrigerator. *This coleslaw has 90 calories and 3 grams of sugar per serving, compared to the full-sugar version that has 120 calories and 11 grams of sugar per serving. Nutrition Per Serving Energy 90 Calories Total Fat 7g Saturated Fat 1g Trans Fat 0g Cholesterol <5mg Sodium 420mg Total Carbohydrates 9g Dietary Fibre 1g Total Sugars 3g Erythritol 3g Protein 1g Vitamin D 0% DV Calcium 2% DV Iron 0% DV Potassium 2% DV
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