Truvia RECIPE Hero Pad Thai Sml

This savoury and sweet homemade Pad Thai includes fresh ingredients and a tangy sauce made with Truvia For Baking Brown Sweetener.

Prep Time

15 minutes

Cook Time

15 minutes

Serving size





  • 12 cup packed Truvia for Baking Brown Sweetener

  • 14 cup fish sauce

  • 2 Tbsp tamarind paste

  • 2 Tbsp reduced sodium soy sauce

  • 2 Tbsp lime juice

  • 14 tsp crushed red pepper flakes

Pad Thai

  • 300g thin rice noodles

  • 3 Tbsp olive or peanut oil, divided

  • 500g boneless skinless chicken breasts, thinly sliced and cut into bite-sized pieces

  • 1 cup washed bean sprouts

  • 12 cup washed and shredded carrots

  • 4 cloves garlic, minced

  • 3 eggs, whisked

  • 3 onions, washed and sliced


  • 1.

    In a medium bowl, whisk all the sauce ingredients together until completely combined. Set aside until ready to use.

  • 2.

    Cook the rice noodles al dente (firm) according to package instructions.

  • 3.

    Drain the noodles in a strainer, then rinse with cold water briefly to halt their cooking.

  • 4.

    Add one tablespoon oil to the noodles to prevent the noodles from sticking.

  • 5.

    Heat, 1 tablespoon oil in a large sauté pan or wok over high heat.

  • 6.

    Add the chicken and sauté for 3-5 minutes, tossing occasionally, until the chicken is cooked through.

  • 7.

    Transfer the chicken to a plate, cover with a lid to stay warm and set aside.

  • 8.

    To the pan, add 1 tablespoon oil, bean sprouts, carrots, and garlic. Heat for 2 minutes, stirring occasionally.

  • 9.

    In a separate bowl, whisk the eggs.

  • 10.

    Push the veggies to one side of the pan and add the whisked eggs on the other side. Cook the eggs until scrambled, stirring often.

  • 11.

    Add everything back in with the eggs and veggies — the cooked noodles, cooked chicken, sauce and green onions.

  • 12.

    Give the mixture a good toss until everything is evenly coated in the sauce.

  • 13.

    Remove pan and enjoy!