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Blended Iced Coffee Recipe

A frosty coffee drink you don’t have to wait in line to enjoy. Blends up icy-smooth in just minutes. This cold glass of joe has 83% fewer calories* and 92% less sugar* than the full-sugar version. Makes 5 servings. To watch a video demonstration of how to make this recipe, click here.

**Erythritol value may vary based on your choice of sweetener

Serving icon

Serving size

1 cup (8 fl. oz.)
Calories icon

Energy

10

Ingredients

  • 1 cup (8 oz. or 227 g) cold water
  • 2 tsp (10 mL) instant coffee
  • 1⁄2 cup (125 mL) skim milk
  • 1⁄2 tsp (2.5 mL) vanilla extract
  • 1 Tbsp (15 mL) + 2 tsp (10 mL) Truvia Natural Sweetener Spoonable Jar**
  • 2 1⁄2 (625 mL) cups ice

***or 8 sachets of Truvia Natural Sweetener

Directions

  1. Stir instant coffee into water.
  2. Add coffee and remaining ingredients to blender.
  3. Mix on high speed for about 15-30 seconds until combined.
  4. Serve immediately.
  5. Replace water and instant coffee with 8 oz. of your favourite brewed coffee.
  6. Garnish with a dollop of whipped cream.
  7. Top with chocolate syrup or dust with cocoa powder.
  8. Add 2 scoops vanilla ice cream.

*This iced coffee drink has 10 calories and 1 gram of sugar per serving, compared to the full-sugar version that has 60 calories and 13 grams of sugar per serving.

Nutrition Per Serving

Energy 10
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrates 6g
Dietary Fibre 0g
Erythritol 4g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 0% DV