Reduced-Sugar Banana Bread with Truvía® Natural Sweetener A moist and delicious classic for the entire family! This reduced-sugar banana bread contains 20% fewer calories* and 60% less sugar* than the full-sugar version. Makes 12 servings. Serving size 1 slice Energy 130 Ingredients Non-stick cooking spray11⁄4 cup all-purpose flour1 tsp baking powder1 tsp baking soda½ tsp salt1⁄2 cup Truvía Brown Sugar Blend1⁄3 cup butter, softened11⁄2 cups (about 4 medium) very ripe bananas; mashed1⁄3 cup buttermilk2 large eggs1⁄2 tsp vanilla extract Directions Preheat oven to 350° F. Spray 9x5x3 inch loaf pan with non-stick spray.Whisk together flour, baking powder, baking soda, and salt. Set aside.Cream together Truvía® Brown Sugar Blend and butter.Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix.Transfer batter to loaf pan. Bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes).Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack. Nutrition Per Serving Energy 130 Total Fat 6g Saturated Fat 3.5g Trans Fat 0g Cholesterol 30mg Sodium 180mg Total Carbohydrates 21g Erythritol 3g Protein 2g Vitamin A 4% DV Vitamin C 2% DV Calcium 2% DV Iron 4% DV
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