Reduced-Sugar Banana Bread with Truvía^® Natural Sweetener

Directions

• 1.

  Preheat oven to 350° F. Spray 9x5x3 inch loaf pan with non-stick spray.

• 2.

  Whisk together flour, baking powder, baking soda, and salt. Set aside.

• 3.

  Cream together Truvía® Brown Sugar Blend and butter.

• 4.

  Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.

• 5.

  Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix.

• 6.

  Transfer batter to loaf pan. Bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes).

• 7.

  Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack.